Finance + Legal Services

Michaelson Law Celebrates Four Attorneys Recognized in 2025 Super Lawyers List

Las Vegas, NV – September 9, 2025 – Michaelson Law, a premier Southern Nevada law firm founded in 1992 and renowned for its client-focused business and estate planning services, is proud to announce that four of its attorneys have earned recognition in the Super Lawyers 2025 lists. John Michaelson and Patrick McDonnell have been selected to the Super Lawyers list, while Matthew Whittaker and Kate Ludwick have been named Rising Stars. Only the top 5% of attorneys in Nevada are named Super...

Food + Beverage

A New Neighborhood Dining Gem

Nudo Italiano brings a taste of Italy to South Vegas Article by Heather Turk | Photography by Anthony Mair and Chris Wessling Known for such delectable restaurants as La Cave Wine & Food Hideaway inside Wynn Las Vegas, CRUSH and Greek Sneek at MGM Grand, and ONE Steakhouse at Virgin Hotels Las Vegas, acclaimed Las Vegas restauranteurs Jenna and Michael Morton of the Morton Group recently opened their first neighborhood restaurant in south Vegas. Bringing a Strip-quality dining experience to...

Food + Beverage

Amaro and Amari

Discovering amaro liqueurs and Amari Italian Kitchen & Wine Shop Article by Eve Bushman | Photography by Angeline Kuhlman and Anastasiia Gaines Are you familiar with the Italian liqueur amaro, called amari when referencing plural bottles? You may have tried an amaro in a black Manhattan. Instead of the usual red vermouth, this Manhattan features the bitter, dark, and sweet flavors of amaro, making it both tasty and memorable. Hundreds of amari are produced in Italy, with some made in the U.S...

Food + Beverage

A Taste of Connection

Culinary expertise meets cultural celebration in Chef Benny Graves’ dining experiences Article by Demi Guillory | Photography by Michael Roberts Long before studying culinary arts, Chef Benny Graves had a strong understanding of how culture and great food are two of the world’s best unifiers. Chef Benny grew up immersed in culture and developed a love of food from the start. In college, he realized that blending his passion for both would create the ultimate recipe for career fulfillment and...