Health + Wellness

Community Spirit Shines Through Giving

Food Banks Provide Hope, Dignity, and Meals to Those Struggling Article by Shannon Roberts In every community, food banks stand as beacons of hope, compassion, and unity. They are more than shelves stocked with canned goods—they are lifelines for families facing challenging times, providing nourishment, dignity, and reassurance that no one is alone in their struggle. Volunteers, donors, and neighbors come together to fight hunger, turning generosity into action and kindness into meals. Each...

Health + Wellness

Editor's Corner

Living Thankful on Purpose! Article by Shannon Roberts Living with gratitude isn’t about waiting for big moments, it’s about finding joy in the everyday. Here are five simple steps to cultivate thankfulness: 1. Start the Day with Awareness Each morning, pause to acknowledge something you’re grateful for, whether it’s health, family, or simply the gift of a new day. 2. Reflect Daily At night, note three things that went well. This practice shifts focus away from worries and trains your...

Home + Design

Falling Grateful

Transforming your home into a haven of seasonal thanks Article by Angie Terry Something magical about fall is the crisp air, golden leaves crunching underfoot, and the aroma of spiced cider drifting through the kitchen. Autumn is a season that invites us to slow down, reflect, and embrace gratitude. It’s a time when nature reminds us that change can be beautiful, and our homes become the heart of comfort and gathering. By weaving in the essence of thankfulness, you can transform your living...

Food + Beverage

Vanilla Basque Cheesecake

Executive Chef Cameran Barber, The Bridges Golf Club in Gunter, Tx Article by Shannon Roberts | Photography by Courtesy of Centurion American Vanilla Basque cheesecake is a rustic yet elegant dessert with a creamy custard-like center and a caramelized top. Originating in the Basque region of Spain, it is often called a “burnt” cheesecake because of its signature dark surface created by high-heat baking. Unlike traditional cheesecakes, it requires no crust, which makes it both simple and...

Food + Beverage

Savor the Moment

Indulge in elevated dining, from handcrafted cocktails to dishes infused with bold southwestern flair Article by Angie Terry | Photography by Courtesy of Burnt by J.H. Nestled in the heart of downtown Van Alstyne, Burnt by J.H. is redefining what it means to dine in style. This modern classic restaurant, created by acclaimed Dallas-based Chef James Harrison, delivers an elevated culinary experience that blends timeless traditions with a bold southwestern twist. From the moment you step inside...

Local Services

Doc’s Dedication Lives On

A living legend recognized for heart, dedication, and leadership in the fire service Article by Angie Terry | Photography by Courtesy of Anna Fire Department The Anna Fire Department recently dedicated Engine 1 in honor of retired firefighter James “Doc” Dockray, a beloved leader whose legacy spans 44 years in fire service. Known as the “wealthiest man” not for money, but for the friendships and respect he’s earned, Doc embodies the heart of community service. Beginning as a volunteer in Anna...

Food + Beverage

Granny's Mexican Cornbread

Passed Down to Family and Friends by the Late Sammie Lee Dement Article by Shannon Roberts | Photography by Courtesy of the Dement Family Beloved family recipes passed down through generations are more than just instructions for creating meals; they are vessels of heritage, memory, and love. Each dish carries with it the stories of those who first perfected it, whether a grandmother’s Sunday roast, a father’s secret spice blend, or a mother’s cherished holiday dessert. These recipes become...

Food + Beverage

The Railyard Taproom

A Lively Heart of Van Alstyne Article by Shannon Roberts | Photography by Courtesy of The Railyard Taproom The Railyard Taproom in Van Alstyne—a cozy, lively spot with great vibes and frequent events! Nestled in the historic downtown of Van Alstyne, Texas, at 218 East Jefferson Street, The Railyard Taproom stands out as both a refined local bar and a welcoming gathering place for craft beer enthusiasts, music lovers, and community members alike. A Rich Legacy Transformed Before emerging as...

Food + Beverage

Editor's Corner

Kid-Friendly 6-Step Pumpkin Carving Process (With Safety in Mind) Article by Shannon Roberts 1. Pick Your Pumpkin Choose a medium-sized pumpkin that isn’t too heavy. Make sure it has a flat bottom, so it won’t roll around. 2. Grown-Up Cuts the Lid Ask an adult to cut a circle around the stem at an angle to make the lid. The angle helps keep it from falling inside. 3. Scoop the Inside Kids can help scoop out the seeds and goo with a spoon or their hands (it’s messy but fun!). Put the...

Education

Inspiring Leader, Nationally Honored Educator

Empowering Students Through Passion and Purpose Article by Angie Terry Anna is proud to celebrate one of its own - Stephanie Bristol, a dedicated teacher and the 2025 National Beta Sponsor of the Year. Known for her passion, creativity, and unwavering support of her students, Ms. Bristol has transformed the local Beta Club into a thriving, award-winning program that empowers young leaders to grow in character, achievement, service, and leadership. As both an educator and sponsor, Stephanie...