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12,000 Square Feet Of Exceptional

Joe Muer Seafood Is A Sophisticated Dining Experience

Article by Maria Dinoia

Photography by Courtesy of Joe Muer Seafood and Joe Vicari Restaurant Group

Originally published in Franklin Lifestyle

When you first enter Joe Muer Seafood, you can't help but notice the luxurious designer details. The red carpeting, the plush velvet booths, and the lavish gold details throughout make you want to stay before you even try the food. And the on-theme red lobster-patterned wallpaper in the restrooms only adds to the posh ambiance, as does the stand-out, traditional, formal dining service.

Joe Muer hails from Detroit and has been a Michigan staple for close to 100 years. They are known for their sustainability and exceptionally fresh seafood flown in from the finest purveyors in the world. They also serve premium aged meats, fresh sushi, and have an award-winning wine list hand-selected by their sommelier. Nashville's Capital View neighborhood is home to their third location, (Bloomfield Hills, Michigan is the second) opened last August. Add Joe Muer Seafood to your list of must-visits for an impeccable dining experience.

Dish 1: Colossal shrimp cocktail, oysters, King crab legs are among the delectable choices for chilled, fresh seafood samples of the ocean's bounty. 

Dish 2: Don't let the seafood name fool you. Joe Muer's also serves delicious prime cuts and steaks. You can add any sauce and seafood topper, like scallops, to your specialty steak for a perfectly customized dish. 

Dessert cart:  The grand finale. Choose from 10 different delightful sweet treats including the restaurant's signature coconut cake with white chiffon layers, cream cheese icing and sweetened coconut flakes. 

JoeMuer.com

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