When Frisco area diners want something special, they often head to Randy's Steakhouse, 7026 Main St. Afterall, this restaurant's been a mainstay of Main Street for more than three decades.
Still open while area is under construction: The Rail District, Frisco's historic downtown, is undergoing major transformation with an approximate $70 million reinvestment effort by city officials. A reimagined Rail District will be more walkable and pedestrian-friendly, especially via Main Street, 4th Street Plaza, Elm Street and a new parking garage. As one of the businesses located in the construction zone, Randy's Steakhouse remains open and eager to serve customers.
Owner/chef Randy Burks assures that stepping inside the restaurant's ambiance within the historic T.J. Campbell home, with seven distinct dining rooms, two fireplaces, prime steaks, surf-and-turf options, patio dining and 200-plus wine selections, makes each visit unique. The Campbell house, which was built in 1869, is listed on the Texas Historical Registry. Randy lovingly transformed the Victorian house into a prime steakhouse, paying close attention to the history and significance of the house, Frisco's heritage and the proximity to the Shawnee Trail.
Many a memorable anniversaries, birthdays, family reunions, company events and other special gatherings have been hosted at Randy's Steakhouse. For example, Melissa McNalley Hecht stated in online support of the restaurant regarding its longevity: "My husband and I got married there in the backyard. The staff was amazing through the whole process."
Another customer, David Crow, reminisced: "My wife and I were there in the opening few days. Enjoyed visiting with Randy table-side."
"I remember when he had family-style food," stated Sandra Schneider. "After he moved to the second location on Main Street, we took the kids and the menu had changed to a more adult style. The kids wanted things from the old menu, and Randy slipped out and got what they had requested. Love eating there!"
Established in 1993, Randy’s Steakhouse is still family-owned and operated. As an additional dining convenience, guests can choose from among a curated bar menu that boasts upscaled traditional bar fare, such as beef filet nachos, prime rib sandwiches, classic cheeseburgers and loaded French fries.
Regarding appetizers, the restaurant is especially known for thick cut, crispy onion rings; tender calamari in remoulade sauce; and 'Mud Bugs,' which are fried crawfish tails in Randy's special sauce.
"A lot of people like my bread pudding, which has a Jack Daniel's sauce and cinnamon ice cream," Randy adds.
This local chef began his culinary career in 1986 working for Dale Wamstadt at Del Frisco’s Prime Steakhouse. By 1993, he had the opportunity to open his own eatery, Randy’s Country Kitchen. By 1995, he established his current, first-class steakhouse on Main Street.
"I started at Del Frisco’s as a server, but soon found my true calling was in the kitchen. Dale trained me in all aspects of kitchen management, as well as how to prepare the finest steaks and seafood. I learned the precise art of being a sous chef, then was promoted to head chef and finally to kitchen manager. I enjoyed those years immensely," Randy recalls.
He says their five-course wine dinners are popular; this month's will be hosted Oct. 30.
972.335.3066
RandysSteakhouse.com
"From the back to the front of the house, thanks to a very loyal community during the current street construction."