Celebrate the 4th of July with these patriotic and delicious Red, White and Blue Jell-O Cups! You can use sugar free Jell-O, and coconut flavored whipped topping for an extra splash of flavor. These are super easy to make and super kid friendly too! Post your creation on our Instagram @chathamshorthill and @morriscitylife. We would love to see them!
Ingredients
1 box of Strawberry or Cherry flavor Jell-O (sugar free or regular)
1 box of Berry Blue Jell-O
1 tub of Whipped topping (Dairy free Coco Whip, Truwhip, or Cool Whip)
4 cups of water
1. Pour the red and blue Jell-O flavor mixture into separate bowls.
2. Boil 2 cups of water. Add 1 cup boiling water to each bowl. Stir until Jell-O has dissolved. Stir in 1 additional cup of cold water to each bowl.
3. Pour each Jell-O into separate square cake pans, both same sizes. Refrigerate for 4 hours.
4. Once set, run knife through the Jell-O and cut into small cubes.
5. Spoon into your serving glass 1/3 layer of red cubed Jell-O.
6. Spoon a layer of whipped topping on top of the red Jell-O.
7. Spoon a layer of Blue Berry Jell-O cubes on top of the whipped topping.
8. Add a dollop of whipped topping on top. Finish with a cherry, patriotic colored sprinkles, or a flag!
