Travel

Where Holidays Spark Joyful Family Memories

Experience timeless traditions, cozy escapes, and holiday moments at Woodloch Article by Brian Boyer | Photography by Andrea Killiam Photography Nestled in the serene Pocono Mountains in Hawley, Pennsylvania, Woodloch has been creating cherished family memories for nearly seven decades. Since opening in 1958, this family-owned resort has become synonymous with togetherness — a place where the pace slows, laughter echoes across the lake, and the magic of the season is more than just a feeling. ...

Professional Services

Tech Talk With Samir

How Smart IT Solutions Simplify Life—at Home and at Work Article by Ana Meyer | Photography by Chris Jorda Photography In today’s connected world, technology supports nearly every part of daily life at work and at home. In the workplace, teams rely on secure communication and fast access to critical data, with strong security that protects mission critical email, files, and accounts. At home, families expect consistent connectivity and devices that just work, supported by a home network that...

Food + Beverage

The Capital Grille

Where Holiday Dining Becomes an Artform Article by Benjamin Meyer | Photography by Provided Step through the grand doors of The Capital Grille in Parsippany, and you’re instantly immersed in an atmosphere of timeless sophistication—rich mahogany accents, plush leather seating, and the soft hum of conversation that feels equal parts celebratory and intimate. This December, as the holidays approach, the restaurant transforms into a warm winter haven where every detail—down to the last bow and...

Food + Beverage

Catering to Your Needs

Invite a master chef into your home and be a guest at your own party Article by Benjamin Meyer | Photography by Chris Jorda Photography After winning two Food Network competitions, Chopped & Supermarket Stakeout, garnering other awards, and owning a couple of restaurants, Chef Lauren Covas is now a full-time in-demand caterer who recently published her first cookbook, Little Portugal.  What was your inspiration to become a chef? I grew up in a very vibrant old school Portuguese family. I'm...