There’s something magical about stepping off a plane and straight into paradise. The warm Bahamian breeze hits you, the sun is shining, and you realize—yep, this is real life. I was lucky enough to be in the Bahamas on a recent editorial travel trip with a group of fellow writers and editors, invited to experience the newly renovated British Colonial Nassau. With over 100 years of history and a $50 million facelift, the property is now a crown jewel of the Caribbean—and it lived up to every expectation.
First Impressions: Old Meets New in the Best Way
From the moment I walked through the doors, I knew I was in for something special. The hotel’s blend of colonial charm and modern luxury made an immediate impression. It’s the kind of place where you feel like royalty—without needing to dress like you’re attending a gala (thankfully). The lobby is grand but welcoming, full of rich textures and tropical touches.
I grabbed a cocktail at Woodes Rogers Tavern, the hotel’s signature martini bar, and watched the mixologists craft drinks like it was art. Dinner that evening was a delicious blend of local and international flavors—a perfect start to what would become an unforgettable few days.
Bahamian Food & Culture: Conch, Rum, and a Whole Lot of Flavor
The next morning, I eased into the day with strong coffee and pastries at the Tamarind Market Place, followed by a little beach time on the property’s private stretch of sand. But soon it was time to explore.
Lunch took us to the lively and colorful Arawak Cay for the famous Fish Fry. Conch salad, fried snapper, and Bahama Mamas were the stars of the show, and yes—I tried the conch pistons. As I cautiously took a bite, I couldn’t help but think, my dad would be proud I’m trying something new. It wasn’t just about the food—it was about the experience.
That afternoon, we headed to John Watling’s Distillery for a rum tasting. I’ve had plenty of rum in my day, but tasting five varieties while surrounded by Bahamian history was a whole new level. I even got to bottle my own. I had to remind myself—this is work.
Exuma Adventure: Speedboats and Beach Pigs
You simply can’t go to Nassau without doing the Exuma Adventure—and it ended up being the highlight of the trip. We climbed aboard high-speed boats and jetted off across crystal-clear waters, stopping to snorkel, feed iguanas, and wade with stingrays. But the main event? The beach pigs.
They were somehow even cuter in real life. (Yes, I took a photo. Yes, I’m framing it.) Swimming with them was a surreal, bucket-list experience that I’ll never forget.
Lunch was served on a private island—fresh seafood, sunshine, and nothing on the agenda but soaking it all in. I kept thinking, can you bottle this feeling?
Beachside Dinner: The Perfect Sendoff
Our final night included a private beachfront dinner—grilled fish, soft music, and a star-filled sky. With waves crashing behind us and a cold drink in hand, it was the perfect close to a perfect trip. Even for the non-seafood eaters, there was something for everyone, and the atmosphere was simply unmatched.
Final Thoughts: A Trip to Remember
As I packed up to leave British Colonial Nassau, I kept thinking about how lucky I was to be part of this unforgettable experience. Between deshelling conch, sipping rum, island hopping, and swimming with pigs, it was a whirlwind of discovery. But that’s what travel does—it pushes you, excites you, and reminds you that life is meant to be lived out loud.
And I’d be lying if I didn’t say I’m already planning my next escape to this tropical paradise.
British Colonial Nassau : 4-Star Hotel
Address: One Bay St, Nassau, Bahamas
Phone: 242-605-9900
Website: britishcolonial.com
"It was a reminder of the unexpected joys that come from embracing adventure and new experiences." - Carly Mac Manus