Cozy Comfort Dish

This pumpkin sage pasta is creamy and comforting, making it perfect for the fall season!

Ingredients:

• 1 cup canned pumpkin puree (not pumpkin pie filling)
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried sage
• 1/4 teaspoon nutmeg

Instructions:

1. Cook Pasta:

   • Cook pasta according to package instructions. Drain and set aside.

2. Prepare Sauce:

   • In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic and cook until fragrant, about 5 minutes.

   • Stir in the pumpkin puree and cook for 2 minutes.

   • Add heavy cream and stir to combine. Simmer for 5 minutes, allowing the sauce to thicken slightly.

3. Season:

   • Stir in Parmesan cheese, dried sage, nutmeg, salt, and pepper. Adjust seasoning to taste.

4. Combine:

   • Add the cooked pasta to the skillet and toss to coat in the sauce. Serve immediately.