Featured Article
Flavors of Fall
At La Patisserie Francaise
Featured Article
Arvada Great Harvest Bakery & Café
Serving handmade breads and café dishes using high quality, wholesome ingredients
Featured Article
Satisfyingly Sweet & Delicious
Exploring the traditional and innovative flavors of Rheinlander Bakery with owner Loren Naftz
Featured Article
Banana Bread in a Cup
A warm, comforting latte that tastes just like banana bread
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Save on Heating Bills This Winter
As fall settles into Colorado and the crisp air moves in, many homeowners begin to notice the little things—like a chilly draft sneaking through their windows or higher energy bills when the furnace kicks on. If this sounds familiar, it may be a sign that your old, drafty windows are costing you more than just comfort. Fall is the perfect time to invest in energy-efficient window replacements, ensuring your home stays warm and your heating bills stay low all winter long.Click here to read more!
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Flavors of Fall
At La Patisserie Francaise Article by Valerie Bianculli | Photography by The Turquoise Camera Take a step inside La Patisserie and you’re instantly transported to a quiet street in Paris, where buttery croissants and elegant pastries line the glass cases and the warm scent of cinnamon fills the air. Owner and pastry chef Sadie Russo has made it her mission to give the community “a feeling of Paris, right here at home.” This season, her artistry shines in a menu designed to capture the...
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Arvada Great Harvest Bakery & Café
Serving handmade breads and café dishes using high quality, wholesome ingredients Article by Michelle Parnell | Photography by Arvada Great Harvest Arvada Great Harvest Bakery & Café’s secret to producing phenomenal breads, treats, and menu items for the café begins with using high quality ingredients and keeping all their products as simple and clean as possible. “We use 100% whole grains for our wheat, sourced from the Golden Triangle in Montana with farmers who use high-quality organic...
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Satisfyingly Sweet & Delicious
Exploring the traditional and innovative flavors of Rheinlander Bakery with owner Loren Naftz Article by Michelle Parnell | Photography by Rachel Audette- The Turquoise Camera What makes Rheinlander Bakery unique? We've been around for almost 65 years, and we have a large array of European confections and pastries, some authentic like our baklava and others are Americanized versions. Most of the truly authentic items I learned how to make directly from the previous owners, and we see many...
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