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A Culinary Hidden Gem

Head To Nashville's The Nations To Experience Burger + Grain

Article by Maria Dinoia

Photography by Maria Dinoia

Originally published in Franklin Lifestyle

Celebrated restaurateur and executive chef Chris Payne has put his hospitality prowess behind Burger + Grain, an elevated dining experience in an open kitchen concept. Nestled in the heart of the Nations, Burger + Grain’s menu is one of decidedly robust selections. From the shared opportunities like Pan-fried Feta and Charcoal Cabbage Steaks to main dishes like Lobster Tagliatelle and Berkshire Pork Loin, your tastebuds will thank you. Be sure to indulge in their Crispy Garlic - Parmesan Potatoes too. 

Inspired cocktails, a whiskey and bourbon selection exceeding 350 bottles, curated by Payne himself, round out this divine culinary establishment’s offerings. Burger + Grain has been open just shy of a year, and should absolutely be at the top of your list as the next place to have dinner in Nashville. BurgerAndGrain.com