Nestled within the beautiful landscape of Perdido Beach Resort, Voyagers Restaurant offers not just a meal but an experience steeped in the essence of the Gulf Coast. Executive-Chef Brody Olive embodies this spirit, weaving personal stories and regional flavors into every dish. His culinary journey reflects our
area’s vibrant culture.
Voyagers was born from a vision to merge elegance with the authentic warmth of the Gulf Coast. Chef Olive explains that the restaurant was envisioned as an elevated dining destination where world-class cuisine meets Southern hospitality. The path to this dream wasn't without its challenges, from sourcing local ingredients to establishing a culture of excellence among the team. These hurdles shaped the
identity of Voyagers, with each dish reflecting resilience and determination.
The name "Voyagers" reflects a spirit of exploration and adventure. For Chef Olive, it represents not just a restaurant but a journey filled with curiosity and surprise. Dining at Voyagers is designed to be both familiar and exciting, inviting guests to engage in a culinary adventure that honors Gulf flavors while exploring new horizons. At the core of Chef Olive’s philosophy is a commitment to culinary integrity. He believes that food should be cooked with love and respect for its origins. His approach is guided by partnerships with local farmers and fishermen, ensuring every dish tells a story about where the ingredients come from.
Local ingredients are the backbone of the menu. Chef Olive passionately showcases the bounty of the Gulf Coast, crafting dishes that reflect the seasonality and richness of the region. One dish is the Gulf-harvested American red snapper, served with Baldwin County cream corn and Bayou La Batre crab. Personal experiences and mentors have influenced Chef Olive’s culinary style. He recalls his
grandmothers, who taught him to cook with minimal ingredients but maximum heart. Their lessons instilled in him the belief that great cooking is about intention and love, principles that continue to guide him today.
Chef Olive and his team have created a warm and inviting space where guests can relax and feel a sense of occasion. The recent renovation has enhanced the restaurant's coastal charm, allowing panoramic views of the Gulf to shine while ensuring every detail complements the dining experience. The goal is to create an environment where guests feel embraced and inspired. Voyagers actively fosters relationships with local producers, enhancing the menu and the community’s
connection to its culinary heritage. Through partnerships with local farmers and artisans, the restaurant serves as a bridge between guests and the sources of their food.
Community engagement extends beyond the dining room; however, Chef Olive participates in initiatives like the Alabama Oyster Shell Recycling Program, which helps restore natural oyster beds in Mobile Bay. This commitment to sustainability ensures that the flavors of the Gulf Coast will thrive for future generations.
Looking ahead, Chef Olive is excited about new concepts and innovations on the horizon for Voyagers. The restaurant is in a golden era of transformation, with a focus on continual evolution. This philosophy keeps both the team and guests eagerly anticipating what’s next. Behind the scenes, the atmosphere in the kitchen is vibrant and relaxed. Chef Olive sums it up best: "Honestly, it’s just a darn good time! We work hard to keep the kitchen a creative space that’s easygoing, respectful of each other, and mindful of the hands that provide the ingredients we use. During prep, there’s usually music playing, maybe a story about the
fish that got away on someone’s day off, and always a few dad jokes in the mix. That balance of professionalism and camaraderie is what I believe keeps our team sharp and inspired.’” As he reflects on his journey, Chef Olive offers a simple yet profound piece of advice for aspiring chefs: “Stay inspired, keep pushing, and always know where your food comes from, and how it got to you.” This passion and dedication illuminate the heart of Voyagers, a place where every meal is a celebration of the Gulf Coast’s rich culinary landscape.