There’s one day a year that dads should step away from the grill and this is it. For Father’s Day, we’ve put together a lineup that treats Dad to the delicious flavors Pappas Steakhouse is known for, while giving him a well-deserved break.
Start with a cocktail (or two). The Wascally Wabbit or an Old Fashioned, made with Buffalo Trace, dark sugar blend, and Angostura, are worthy sips. On the lighter side, the Chilled Shrimp served with lettuce cups, English cucumber, and dipping sauces is a great way to begin. The Spanish Octopus Carpaccio, paired with Kalamata aioli, charred lemon, and arugula, will bring a summer vibe to the table.
“Our Wascally Wabbit pairs lightly Smokey Cristalino Mezcal with fresh carrot and a hint of fennel,” says Oliver Brooks, Corporate Mixologist for Pappas Restaurants. “Its light and bright flavors pair beautifully with our Chilled Shrimp, which are lightly poached in olive oil with a touch of citrus peel and salt, served with assortment of condiments and accoutrements like traditional cocktail sauce, as well as Marie Rose and white cocktail sauce. Follow that up with an aged Prime Bone-in Ribeye and you have the perfect meal.” pappasbros.com