Taj Fairfield is a vibrant celebration of tradition, flavor, and hospitality. With a menu inspired by classic Indian cuisine, each dish is thoughtfully prepared and bursting with bold, authentic flavors. From the moment you walk through the door, you're met with warm, attentive service and an atmosphere that feels like a world away—thanks to rich, color-drenched decor and a meticulous attention to every detail, both on the plate and in the experience.
Whether you're craving a cozy night out or a flavorful feast with friends, come in, sit back, and savor every bite. They’re giving fans a taste of the magic at home by sharing the recipe for one of their most beloved dishes: Aloo Paneer Tikki, a crave-worthy blend of spiced potatoes and paneer that’s crispy on the outside and meltingly delicious within.
Aloo Paneer Tikki
Ingredients:
3 Potatoes
1 cup Grated Paneer
1/2 cup finely chopped Red Onion
1 small piece finely chopped Ginger
1/2 cup Green Peas
1 tsp Cumin Seeds
1 tsp Turmeric Powder
1/2 tsp Garam Masala
A pinch of Chat Masala
Salt, to taste
1 tsp Lemon Juice
1 tbsp Refined Flour
1/2 cup Bread Crumbs
Masala Tempering:
Heat vegetable oil in a pan, add cumin seeds, chopped ginger, and onion. Sauté until onions are soft. Add all the masala powders, lemon juice, and green peas. Cook on a low flame until done. Let it cool.
Preparation:
Mash the potatoes without any lumps, then add grated paneer. Mix well, add flour, and the cooked masala. Mix in bread crumbs, shape the mixture, and fry until golden brown.
Serve hot with a sprinkle of chat masala. Enjoy!
Taj Fairfield
1879 Black Rock Turnpike
Fairfield, Ct 06825
(203) 690-1387
tajfairfield.com