Health + Wellness

A Fresh Start

Familiar Faces Behind Clean Slate Article by Samantha Schoengold Beranbom | Photography by Jay Cohen After more than 15 years in Fairfield, Lisa Storch and Glen Colello are giving their longtime local following something new. The couple, who met in 2004 at the Institute for Integrative Nutrition in New York City, recently transformed Catch A Healthy Habit into Clean Slate, a reimagined café on Sherman Street. Lisa, and Glen were originally drawn together by their shared interest in raw food...

Food + Beverage

A Taste of Positano!

Photography by Jay Cohen You don’t need a passport or a plane ticket to get a taste of Positano. Via Posa, recently opened in Fairfield by Ariane and Massimo Carro, brings the warmth, flavors and hospitality of the Amalfi Coast to our own backyard. For Massimo, hospitality is in the family. His family has spent 70 years in the business and currently owns the five-star, family-run Covo dei Saraceni in Positano. That same spirit of family, quality and genuine Italian hospitality is at the heart...

Life + Culture

To Market To Market

Farm to Table with Madison Vitale Article by Samantha Schoengold Beranbom | Photography by Jay Cohen When Connecticut native and Fairfield County local, Madison Vitale emailed her three sisters with the idea of starting a food-centric Instagram account in 2015, she had no idea @sistersnacking would take off the way it has. With their distinct and thoughtful approach, the sisters have developed an authority that is both authentic and trustworthy. They have built a reputation for being honest...

Food + Beverage

The Perfect Roast Chicken

Article by From Subsnack | Photography by Courtesy of @Sistersnacking Cold weather screams roast chicken weather and we've been perfecting this recipe for you.   Ingredients 4-5 lb Whole Chicken 1 large or 2 small/medium onions, sliced thick 4-6 large carrots, peeled and sliced into large pieces 1/3 cup butter, room temp Yukon gold potatoes - large or small, sliced into large pieces Few good thick slices of crusty sourdough, ripped into large pieces ...