For taco fiends and novice foodies alike, Beltran’s Grill stands out as a flavor-fest, catering to both adventurous palates and those preferring traditional ingredients. Nestled in Broomfield, it’s more than just a restaurant; it’s a vibrant celebration of authentic Mexican cuisine with a twist.
Drawing inspiration from his family’s cherished Beltran’s Meat Market, founder Aaron Beltran crafted this culinary gem, transforming a family passion for food and cocktails into a savory feast, continuously embarking on adventures to Mexico to scour for tasty treasures. With Chef Juan Carlos Garcia, a gastronomic wizard boasting over 20 years of expertise, at the helm, Beltran’s Grill delivers a diverse menu that seamlessly blends traditional Mexican tastes with inventive flair, bringing a cacophony of ingredients to Colorado. From tacos that pay homage to regions like Chihuahua and Mexico City to their ever-changing Taco of the Month, which has yet to repeat a single taco, every bite is an adventure.
Recently, Beltran's Grill turned heads at the Top Taco festival, snagging the People's Choice Award for Best Taco with their mouthwatering Alambre taco—a tantalizing mix of diced steak, bell peppers, bacon, and cheese, drizzled with a zesty green tomatillo salsa. They also took home second place for Best Margarita, proving their cocktails are just as delectable as their tacos. This win adds to an impressive tally of awards in both categories at past Top Taco festivals.
Stepping into Beltran’s Grill feels like being embraced by a warm family gathering—an inviting reception with comfort foods like enchiladas to flavor-packed delights, every bite offers a culinary epiphany. The lively spirit of family and fiesta fills the air, leaving you with memories that’ll have you salsa dancing all the way home!