Stone Oak has quickly become one of San Antonio’s most exciting dining destinations, offering everything from elevated steakhouses to decadent patisseries. Whether planning a date night, family gathering, or sweet indulgence, these five spots deserve a place on your list.
Tu Asador delivers an elevated Mexican steakhouse experience with locally sourced cuts, all-day brunch, and live music. Their 24-hour slow-cooked Picanha Barbacoa and tomahawk steak showcase the heart of their kitchen.
Stone Terrace Gastropub brings refined comfort food with dishes like Red Wine Balsamic Filet Mignon and crab cake stuffed salmon. Chef Wiz’s French pastry background also shines in desserts such as Butternut Toffee Cake and airy beignets.
Panfila Cantina is known for oversized creations like the Dubai chocolate donut, giant conchas, and rich hot chocolate, offering a playful, family-friendly setting perfect for sharing and Instagram-worthy moments.
Aldino at The Vineyard, family-owned since 1992, serves authentic Italian fare in an elegant setting with scratch-made pastas, wood-fired specialties, and a welcoming patio. Its timeless charm makes it a cornerstone of Stone Oak dining.
Délice Chocolatier & Patisserie, led by Food Network champions Nacho Aguirre and Susana Mijares, specializes in European-style confections. Favorites include chocolate tacos, strawberry cups, and their famed chocolate cake, making every visit feel like a Parisian escape.
Cherise Moreno is the creator of SATexasFoodies, San Antonio’s largest foodie platform with over 500,000 followers. Known for her viral videos that regularly sell out restaurants, she spotlights the city’s diverse dining scene while helping local businesses connect with new audiences and thrive.