The juxtaposition of walking into LUNA Bistro & Cafe from an otherwise ordinary strip mall across from Cal State Long Beach is jarring — in the best way. East Long Beach’s newest Mexican fusion restaurant is a transportive experience.
Before you’re ever sipping on a Berry Spritz or savoring the citric splendor of the Ceviche Asiatico, you’re met with curving sculptural shapes and earthy textures that come together under a comforting ethereal design. The space feels both grounding and otherworldly, like a celestial retreat that somehow landed in the middle of town.
But LUNA’s appeal goes beyond its decor. The food is vibrant, hearty, packed with fusion flavor and the portions are generous.
The Grilled Ranchera Steak, a house favorite, showcases the restaurant’s fusion ethos: Well-seasoned and tender Beef flap steak strips, grilled onions, guacamole, salsa, pico de gallo, layered on two tortillas pressed with cheese, with a side of fluffy rice and a bowl of savory black beans.
The Salmon Al Pastor is a smoky-sweet revelation, while the Pollo Luna, dressed in a white garlic cream sauce with mushrooms and herbs, offers indulgence with elegance. Even the Spicy Diavola wings, tossed in spicy marinara and dusted with Parmesan, surprise and satisfy.
Whether you come for the dreamy atmosphere or the rich, soul-hugging dishes, LUNA Bistro & Cafe delivers on all fronts.