White Limozeen, in the Graduate Hotel of Nashville, has been open since July of 2020. Since it’s opening it has received an Instagram following of over 24k followers. It was designed to look almost “Barbie Dreamhouse-esque” with a colorful outdoor patio complete with daybeds and a wading pool named “the Governor’s Pool.” Striped pink walls, colorful daybeds, hot pink umbrellas and greenery throughout the outdoor space make the space every girls dream mixed with Hollywood glam and offers views of Midtown.
White Limozeen will exhilarate guests from the moment they walk in to the over-the-top, indoor-outdoor rooftop destination that celebrates the uniquely Nashville identity of following your dreams. Named in honor of country music icon Dolly Parton, the concept offers a fresh take on the finer things in life, with a menu that contrasts high-brow technique and luxury with comfortable and familiar tastes driven by local farmers.
“We’re thrilled to open our doors at White Limozeen and welcome locals and travelers alike to experience this over-the-top, elegant, yet inviting rooftop destination. Inspired by Music City greats who moved to Nashville to chase their dreams, White Limozeen is a celebration of the nonconformists that have always done it their own way. It’s unique, beyond special, and tells the narrative of a relentless, rags-to-riches journey. Whether you are playing for tips on a stool on 16th Avenue, selling out Nissan Stadium, or just stopping by for a cocktail, this will bean unforgettable experience for everyone,” said Ben Weprin, Graduate Hotels CEO and Founder.
To satisfy your palette, the menu was developed by Rose, Abrous, and Chef de Cuisine Chris Lewallen. It features party foods the depicts traditional French presentations including Trout Fritters with
Almondine Dip, Chicken Liver Pie with Pumpernickel Crust, Biscuits and Caviar, Mussels
steamed in Nashville Hot Butter, Smoked Chicken with Sauce Diane, and a White Bread
Burger.