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A Perfect Flavor of Autumn

Classic Pumpkin Granola for all your snacking needs

Fall Pumpkin Granola

Pumpkin Granola is both salty and sweet! Made with REAL PUMPKIN, oats, coconut, almonds, pistachios, maple syrup, cinnamon, and olive oil.

INGREDIENTS

6 cups rolled oats

1 heaping cup sliced almonds

1 heaping cup pistachios (or other nuts)

1 heaping cup unsweetened flaked coconut

1 cup pumpkin puree

1 cup olive oil or butter

1 cup maple syrup

2–3 teaspoons salt (if you desire less salty granola cut down to 1 ½ teaspoons)

1–2 teaspoons cinnamon

INSTRUCTIONS

Preheat the oven to 350 degrees. Mix the dry ingredients together (oats, almonds, pistachios, coconut). Whisk the wet ingredients and spices together (pumpkin, olive oil, maple syrup, salt, cinnamon). Pour wet ingredients over the dry ingredients and stir to combine.

Spread the granola into a large nonstick jelly roll pan or cake pan – do this on two separate pans.  Bake for 15 minutes; stir; bake for another 15 minutes. Remove from oven and let rest.

Store in a plastic zip-top bag for a week or so. Serve with yogurt, fruit, or just with good ol’ milk.

Yields 9 cups of Granola

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