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A Perfect Old-Fashioned

June Cocktail Of The Month

Key Components:

  • Bourbon or Rye Whiskey - this is the main ingredient, so pick a good one! A better bourbon makes for a better Old-Fashioned.
  • Bitters - Aromatic Angostura bitters add depth to the cocktail, orange bitters can add extra depth of flavor.
  • Sugar - A sugar cube adds a touch of sweetness and complexity.
  • Orange - A wide twist of an orange peel rubbed on the rim of the glass. The essence will enhance the aromas of the cocktail.
  • Garnish - A couple of Luxardo cherries adds a nice final touch.

Ingredients:

  • 1 teaspoons water
  • 1-2 sugar cubes
  • 3 dashes Angostura bitters
  • Ice
  • 2 ounces bourbon or rye whiskey
  • 1 wide strip orange peel
  • 1 to 2 Luxardo cherries, for garnish (optional)

Method:

  1. Dissolve the sugar. Stir water, demerara sugar, and Angostura bitters together in a mixing glass or cocktail shaker until the sugar is nearly dissolved.
  2. Mix the cocktail. Fill the mixing glass or cocktail shaker with ice, add 2 ounces bourbon, and stir until well-chilled.
  3. Pour the cocktail through a strainer into the glass. Twist the orange peel directly over the cocktail’s surface, then garnish with the peel. Garnish with 1 to 2 Luxardo cherries if using.

Try these for w "twist" on your Old Fashioned:

  • Swap sugar for maple syrup or honey.
  • Use smoky mezcal instead of bourbon or rye whiskey.
  • Chill the glass in the freezer for at least 5 minutes before serving to keep the cocktail extra-cold.