Key Components:
- Bourbon or Rye Whiskey - this is the main ingredient, so pick a good one! A better bourbon makes for a better Old-Fashioned.
- Bitters - Aromatic Angostura bitters add depth to the cocktail, orange bitters can add extra depth of flavor.
- Sugar - A sugar cube adds a touch of sweetness and complexity.
- Orange - A wide twist of an orange peel rubbed on the rim of the glass. The essence will enhance the aromas of the cocktail.
- Garnish - A couple of Luxardo cherries adds a nice final touch.
Ingredients:
- 1 teaspoons water
- 1-2 sugar cubes
- 3 dashes Angostura bitters
- Ice
- 2 ounces bourbon or rye whiskey
- 1 wide strip orange peel
- 1 to 2 Luxardo cherries, for garnish (optional)
Method:
- Dissolve the sugar. Stir water, demerara sugar, and Angostura bitters together in a mixing glass or cocktail shaker until the sugar is nearly dissolved.
- Mix the cocktail. Fill the mixing glass or cocktail shaker with ice, add 2 ounces bourbon, and stir until well-chilled.
- Pour the cocktail through a strainer into the glass. Twist the orange peel directly over the cocktail’s surface, then garnish with the peel. Garnish with 1 to 2 Luxardo cherries if using.
Try these for w "twist" on your Old Fashioned:
- Swap sugar for maple syrup or honey.
- Use smoky mezcal instead of bourbon or rye whiskey.
- Chill the glass in the freezer for at least 5 minutes before serving to keep the cocktail extra-cold.