Walnut Creek’s dining scene just got a flavorful new star. PiddeG, a family-owned and locally operated restaurant, has officially opened its doors at the Encina Grande Shopping Center, bringing a taste of modern Mediterranean cuisine.
At the center of the menu is their signature dish, Pidde—a traditional Turkish flatbread that’s often called the “cousin of pizza.” Baked in a stone oven, it strikes the perfect balance: crisp and golden on the outside, soft and airy within, and generously topped with bold, flavorful ingredients. From chicken, beef, or lamb döner to Turkish sausage (sucuk) or savory cheeses with vegetables, each variation delivers a satisfying mix of textures and tastes.
But the menu doesn’t stop there. Guests can create custom wraps, bowls, salads, and plates, making PiddeG a versatile choice whether you’re in the mood for something quick and wholesome on a busy weeknight or a more relaxed, sit-down meal with family. The upscale yet welcoming space was designed with community in mind—inviting enough for a date night, but casual enough for post-soccer-game dinners.
To finish, there’s no resisting the desserts. The baklava—flaky, nutty, and sweet—pairs perfectly with a cup of tea, while Turkish delight offers a traditional treat with a hint of nostalgia.
With dine-in, takeout, and delivery options available through their dedicated app, PiddeG combines the convenience modern families crave with the authenticity and heart of home cooking.
Visit them at 2979 Ygnacio Valley Road and discover a taste of Turkey in the heart of Walnut Creek.