Featured Article
Women Entrepreneurs Putting Down Roots in Walnut Creek
Meet the Women Behind Two of Walnut Creek’s Businesses
Featured Article
The Edible Backyard
Providing Fresh Harvests All Year-Round
Featured Article
A Taste of Local Favorites:
Salon Hanover Stylists Share Their Go-To Food and Drinks
Featured Article
Clementina
A New Kind of Italian Restaurant Inspired by A Father’s Mission
Featured Article
Ruggedness In A Luxury Ride
The Subaru Outback Wilderness Has It All
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Women Entrepreneurs Putting Down Roots in Walnut Creek
Meet the Women Behind Two of Walnut Creek’s Businesses Article by Ryan Phillips | Photography by Provided By Earthy Roots and Bondadoso Coffee & Tea Collective Some of the most interesting enterprises aren’t built from business plans alone. They grow out of life-changing moments — a health scare that sparks a new approach to food, a new baby that inspires a mother to rethink work, or simply the feeling that it’s time to build something of your own. That’s the story behind two of Walnut...
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The Edible Backyard
Providing Fresh Harvests All Year-Round Article by Lindsey Hickman | Photography by Kim Luna Photography A love of seasonal food turned a suburban backyard into an abundant oasis, providing fresh harvests year-round and filling the pantry for seasons to come. In this issue, Walnut Creek City Lifestyle’s contributing writer Lindsey Hickman shares her love of storytelling and passion for seasonal food. Away from the keyboard, she spends her time cultivating an edible backyard, preserving the...
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A Taste of Local Favorites:
Salon Hanover Stylists Share Their Go-To Food and Drinks Article by Walnut Creek City Lifestyle | Photography by Studio 96' Productions Food is personal—shaped by memories, cravings, traditions, and the places where we love to gather. For this issue, we asked a few stylists from Salon Hanover to step out from behind the chair and share what’s on their plates, their favorite restaurants, and the stories behind why they keep coming back. Krystal Kerkezian, founder of Salon Hanover. Favorite...
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Clementina
A New Kind of Italian Restaurant Inspired by A Father’s Mission Article by Laurel Kellam | Photography by Albert Law For Gianluca Legrottaglie, owner of Montesacro in Walnut Creek and San Francisco, opening a gluten-free Italian restaurant wasn't driven by a business opportunity—it grew out of a deeply personal journey. When Legrottaglie's daughter was diagnosed with celiac disease, everything changed. "There is no cure," he explains. "The only way to live with it is to completely avoid...
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