Every year on the last Thursday in September, people from across Sumner County converge on Hendersonville to take part in one the Midstate’s most eagerly anticipated celebrations, the annual Taste of Hendersonville. Held at the Streets of Indian Lake, the Taste event provides an opportunity for local restaurants and their customers to express their support and gratitude for one another.
Taste was originally created by the Hendersonville Area Chamber of Commerce to bolster the growing local restaurant sector. However, over its 22-year existence, the event has since morphed into a much larger celebration. Along with having the opportunity to sample and savor the best in local dishes and drinks, guests can meet and mingle with their friends and neighbors while enjoying the ambience of an early fall evening.
“I’m so grateful for the Taste of Hendersonville as it kicks off the holiday season in such a meaningful way,” says local realtor and Hendersonville Chamber Board Chair Fran Marcou. “This event brings our community together, allowing us to support local businesses while celebrating the spirit of giving that makes Hendersonville so special. It’s a reminder of how fortunate we are to live in a place where neighbors come together, not just to enjoy great food, but to share in the joy of community and generosity during this festive season."
This year’s Taste was held on Thursday night, Sept. 26, and it featured wares from dozens of restaurants and vendors who were eager to showcase some of the finest food and drink options available in Hendersonville. Despite the imminent approach the remnants of Hurricane Helene, the rains held off to the delight of hundreds of discerning diners who were able to sample multiple appetizers, entrees and desserts, as well as vote for their favorite eateries.
In keeping with its community festival theme, Taste organizers worked hard to ensure that there was something for every visitor. Foodies who were seeking a more elevated experience had the option of upgrading their admission to VIP status, which included a dedicated seated dining area, adult beverage tickets and access to special fast pass lanes that helped them avoid the food lines. For younger guests, there were several kids’ activities including a balloon artist and an expansive play area featuring a wide variety of bounce houses and games. Throughout the entire evening, the atmosphere was kept light and easy with live music by the group Karli & James.
While the hungry foodies waited patiently in lines, local restauranteurs were eagerly dishing out tasty delights and expressing their gratitude for their customers, as well as the Taste of Hendersonville event.
“We are grateful that the Taste of Hendersonville has given local businesses the opportunity to showcase their craft,” said Martin Tudon, owner of the Meat Sweats BBQ. “Every year at this event we get to meet many of the great people who make up this wonderful community. We are proud to be part of the culinary choices that Hendersonville has to offer.”
Martin’s sentiments were echoed by veteran restauranteur Kori Langford, owner of Myers’ Front Porch
“We love participating in Taste of Hendersonville every year and sharing our amazing food,” said Kori. “It is so much fun to see many of our regular guests there as well as meet new people who have not yet dined with us, but who will soon become regular guests. At Myers’, we encourage community, and the Taste of Hendersonville is a great way to foster old and new relationships with those in our great city.”
At the end of the evening, all food vendors had their offerings and their presentations rated by a panel of judges. This year’s judges included News Channel 5 Talk of the Town Host and Meteorologist Lelan Statom, News 4 Anchor Holly Thompson, WHIN Radio Personality Jeff Shannon, Hendersonville Chamber President Kathleen Hawkins and local social media celebrity Justin on TikTok.
“Serving as a judge at the Taste is one of the highlights of my year – I absolutely love it,” said Holly. “I am always honored to put my taste buds to the test at this massive food-centric event and make sure my appetite is ready to go. I love seeing all the friendly faces, checking out creatively themed booths and, of course, eating amazing food. It's a night to savor, and I'm so grateful to be a small part of it all.”
Following the event, the Hendersonville Chamber announced this year’s winners.
· Best of Taste – The Meat Sweats BBQ
· People’s Choice – Capital Tacos
· Best Booth Display – Red Cedar Glen
· Best Entrée – Taziki’s Café
· Best Sandwich – Birdie Bros
· Best Appetizer – The Rudder
· Best Side Dish – Puckett’s Restaurant
· Best Kids Cuisine – Pizza Ranch
· Best Dessert – Sweet Sensations Cheesecakes and Desserts
· Best Beverage – Nekter Juice
Planning for the 23rd Taste of Hendersonville is already underway, with the event scheduled for Thursday Sept. 25, 2025. Many people are already looking ahead to another special evening, including the judges.
“I'm so grateful for the Taste of Hendersonville and the joy that it brings each year,” says Holly. “I love the smiles and laughter, the conversation, the new introductions and the excitement in the air’ It is amazing that it’s all generated by something as simple as food.
It's an incredible way to taste delights made by our talented Hendersonville folks, discover area businesses new to you, meet amazing people and have a marvelous evening. I can’t wait!”
Photos and Cutlines
"Taste is a great way to foster relationships with those in our great city."