Savor the flavors of summer with this exquisite Summer Peach and Tomato Salad by Sonia Paryani from Paryani Foods! Paryani Foods offers specialty foods with a focus on clean and simple natural ingredients and allergen-free options. This recipe is packed with clean, simple, natural ingredients, and can easily be modified for any allergens. It's also a true celebration of the bountiful summer harvest of Georgia peaches and tomatoes! As the warm sun shines, the local farms offer up the juiciest, most succulent peaches and heirloom tomatoes, making this recipe an absolute must-have for your summer table.
Sun-Kissed Peach and Tomato Delight
Serves: 8 servings (serving size: 1 cup)
Preparation Time: 15 minutes (+30 minutes chilling time)
Ingredients:
½ cup thinly vertically sliced red onion
1 pound ripe peaches, pitted and cut into wedges
1 pound heirloom beefsteak tomatoes, cut into thick wedges and heirloom cherry or pear tomatoes, halved
2 tablespoons balsamic vinegar or fresh-tasting vinegar of your choice
3 teaspoons extra-virgin olive oil
2 teaspoons honey
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
½ cup (2 ounces) crumbled feta cheese
4 tablespoons small basil leaves or torn basil
Instructions:
In a large bowl, combine the sliced red onion, peaches, beefsteak tomatoes, and cherry or pear tomatoes. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and black pepper until well combined. Pour the dressing over the peach and tomato mixture. Gently toss to coat all the ingredients. Sprinkle the crumbled feta cheese and basil leaves over the salad. Give it a final gentle toss. Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld together and for a refreshing taste. Enjoy!