Step inside Love That Olive, and you’ll instantly feel transported, sunlight glinting off rows of silver fustis, the air rich with the aroma of freshly pressed olive oils and aged balsamic vinegars. It’s not just a store; it’s an experience. Tucked away in The Shoppes at Arbor Lakes, this local gem has become a go-to destination for food lovers who crave quality, creativity, and a touch of culinary adventure.
At Love That Olive, flavor takes center stage. Guests are invited to sample and explore more than 60 premium olive oils and balsamic vinegars sourced from some of the finest producers around the world. Each variety tells its own story—whether it’s the grassy brightness of an early harvest oil from Greece, the rich fruitiness of a dark Italian balsamic, or the unexpected zing of a wild blueberry or blood orange infusion.
Owner and founder Terri Chaffer has created a space that celebrates both taste and connection. “We love helping people find new ways to elevate everyday meals,” they often say. From a simple drizzle over fresh greens to a decadent balsamic reduction for grilled meats, every bottle opens the door to endless inspiration.
Beyond the oils and vinegars, Love That Olive also features gourmet salts, spices, pastas, and unique kitchen finds—the kind of treasures that make cooking (and gift-giving) a delight. Their team is always happy to offer pairing suggestions or share a favorite recipe, making every visit feel personal and welcoming.
Whether you’re a seasoned home chef or just discovering the magic of fresh olive oil, Love That Olive is a feast for the senses—a reminder that great flavor starts with great ingredients.
Stop by the tasting room and discover your new favorite combination. You might just find yourself saying, “I love that olive!”