Food is more than sustenance—it’s memory, culture, and connection. For Ada, a photographer and self-proclaimed foodie, finding great Asian cuisine in the Inland Empire is a mission she takes seriously. In honor of Asian American Heritage Month, she shares her go-to spots for flavors that remind her of home.
JJ Sushi & Chinese Cuisine
Ada’s first stop is always JJ Sushi & Chinese Cuisine in Menifee. “It’s my go-to for date nights, girls’ nights—any time I need that nostalgic taste,” she says. Family-owned and offering both sushi and authentic Chinese dishes, it’s a must-visit.
Her favorites? The seaweed salad, hot and sour soup, Li King roll, and Trumpy roll for sushi cravings. When in the mood for Chinese, she loves the Kung Pao chicken (“so Americanized, but so good!”) or the beef with broccoli for a fresh option.
Dada Sushi
Next, Ada heads to Dada Sushi, a beloved Japanese sushi spot. It’s a family staple—her husband and his uncle have been regulars for years. “They don’t even ask where to eat—it’s always Dada,” she laughs.
While the sushi is great, the ramen broth steals the show. “It’s freaking delicious,” she raves. For classic comfort, she recommends the chicken katsu or udon noodles.
Tasty Pot
Ada’s final stop? Tasty Pot, a Taiwanese hot pot restaurant she’s been eager to try. “Half of eating is looking at the food, and I know it’s going to be amazing,” she says. Unlike Japanese shabu shabu, Taiwanese hot pot arrives bubbling, ready to enjoy.
For Ada, food is more than a meal—it’s a way to connect, build memories, and share culture. “Even if you don’t speak the same language, a great meal brings people together.”
“Even if you don’t speak the same language, a great meal brings people together.”