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Agave House margarita and Happy Wife, Happy Life cocktails

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Agave House Modern Cocina

Serving all the flavors and fun of Mexico in one stylish new restaurant

“Our vision for Agave House is to capture the culture and essence of Mexico through its distinct regions, which, from a culinary perspective, are really quite diverse. We look forward to serving our House guests in the decidedly lively and artful atmosphere that we’ve created,” said Richard Fifer, managing partner of UniConcepts.
 
Agave House guests will be as captivated by the setting as they are by the cuisine and cocktails. With a modern design that integrates industrial touches, the restaurant exudes a sense of warmth and wonder, where picturesque scenes play out with the sights and sounds of Mexico. The full-service bar features more than 100 agave-based spirits, with themed flights and other fun ways to sip and celebrate at the House. The restaurant also features a line-up of signature cocktails that each have a story of their own – its unique “el cuento” – to tell.

All dishes on the Agave House menu, from tacos to enchiladas, ceviches to center-of-the-plate entrees, are built from locally sourced foods and ingredients to the greatest extent possible.

Notable small bite plates at Agave House include the Queso Flameado, which include grilled nopales and a melty Oaxacan cheese blend. Be sure to indulge in the Hearts of Palm Ceviche with lemongrass vinaigrette. For tuna lovers, don't miss Ahi Tuna Negra, a sesame-crusted ahi with avocado, mango, and jalapeños, served on a house-made tostada.
During my dining experience, I also tried the Ranchera Asada. The sirloin was tender and served with a chimichurri relish. Burro bowls, enchiladas, salads, soups, salsas, and sides round out the menu, with a confectionery conclusion of Tres Leches, Churros, and our favorite, Pastel de Elote.

Overseeing Agave House operations is partner, general manager, and director of culinary service, Jonah Gomes. Gomes is a restaurant industry pro, bringing nearly 25 years of kitchen experience from Arizona, Oregon, California, and Alaska. He has worked in several Southern Arizona restaurants, including those at Casino Del Sol, JW Marriott Starr Pass Resort, and Del Lago Golf Club.

Agave House is located at 943 E. University Boulevard on the northwest corner of University Boulevard and Park Avenue.