Most Recent Articles
see them allArts + Culture
Amazing New Maynard Dixon Museum
Savor the West's Past Through the Eyes of the Greatest Artists of an Era! Article by Jeff Herr | Photography by Courtesy of Maynard Dixon Museum The art world now has a significant new and inspiring museum dedicated to what many believe was one of the last century's most significant artists: Maynard Dixon. His ability to capture the land and its inhabitants nonjudgmentally and honestly has left an indelible legacy on the Western art world. And it is all right here in Tucson! “The Museum has...
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The Art of Storytelling
Jim Weiss’s Timeless Gift to Generations Article by Megan Ewing | Photography by Courtesy Jim and Randy Weiss In a world increasingly dominated by screens and digital noise, Jim Weiss has dedicated his life to preserving the age-old art of storytelling. As the founder of Greathall Productions, Weiss has brought classical literature, world history, and beloved tales to life for over three decades, captivating audiences young and old with his distinctive voice and unparalleled ability to weave a...
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Love on the Trails
Outdoor Adventures for Valentine's Day Article by Megan Ewing Valentine’s Day is the perfect excuse to trade candlelit dinners for sunshine and fresh air. This year, celebrate love with an outdoor adventure that’s as breathtaking as it is memorable. From the rugged trails of the Catalina Foothills to the serene desert landscapes surrounding Tucson, there’s no shortage of scenic spots to explore with your special someone. Lace up your boots, pack some snacks, and get ready to fall in love with...
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Love to Eat -- Desert Style
Savory and Sweet Sonoran Eats Article by Sybil Velarde Traditional O'odham White Tepary Stew Yield: 3 servings Ingredients: 1 cup of dried white Tepary beans, rinsed and picked through 10 cups water 1 teaspoon salt 1 pound oxtails, beef short ribs, deer or rabbit Directions: Place beans, water, and one teaspoon of salt in a stockpot. Bring to a boil, reduce heat, and simmer, covered, for one and a half hours. Add meat to the bean mixture, cover, and cook for one more hour...
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