Life + Culture

Foothills Community Market

Where Local Roots Grow Strong Article and Photography by Megan Ewing Nestled in the heart of the Catalina Foothills, Foothills Community Markets has grown into more than just a shopping destination—it’s become a movement. Built on a foundation of sustainability, community engagement, and support for small businesses, the market thrives under the passionate leadership of Joe and Darcy Myers. What started as a modest gathering of local vendors has blossomed into a vibrant hub where connections...

Sports + Recreation

Teeing Off In Tucson

Discover Three Premier Golf Courses In The Catalina Foothills Article by Isabelle Freguia Tucson’s Catalina Foothills region is known for its sweeping desert landscapes, upscale neighborhoods, and proximity to the majestic Santa Catalina Mountains. It’s also home to some of the most scenic and well-appointed golf courses in Southern Arizona. Whether you're looking for championship-level challenges, a resort-style retreat, or a relaxing round in a vibrant community, these three standout clubs...

Arts + Culture

Found Finds

Midtown Mercantile Merchants--A Kaleidoscope of Unique Treasures Article and Photography by Emily Makselan There's no better place in Tucson for "Found Finds" than Midtown Mercantile Merchants. Midtown is a local vintage and antique marketplace made up of hundreds of independent vendors, each with their booth. While Midtown Mercantile Merchants is located in the city at 3330 E. Speedway, many of the Merchants reside in the foothills, including me! Midtown Merchants Mercantile has been a...

Food + Beverage

Flank Steak

Three Mouthwatering Recipes To Try This Summer Article by Sybil Velarde, atsybilskitchen.com A culinary chameleon, flank steak is happy to take on the flavors of its marinade or rub. Perfect as leftovers, here are three ways to make the most of this decadent dish. Perfect by itself, with a creamy sauce, or added into a sandwich or salad. Grilled Flank Steak with Cucumber-Yogurt Sauce Four Servings (with leftovers) Ingredients For the Steaks: 1 1/2 cups fresh flat-leaf parsley...