Ingredients (3)
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1kg Pork Belly Roast Boneless, rind scored (see note)
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2 tsp sea salt flakes
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Olive oil spray
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Step 1
Preheat the air fryer to 200°C for 3 minutes. Pat 1kg Pork Belly Roast Boneless, rind scored (see note) dry with paper towel. Rub 2 tsp sea salt flakes into pork rind.
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Step 2
Place the pork in the air fryer basket and spray with Olive oil spray. Set timer for 25 minutes and cook until the rind crackles. Reduce temperature to 160°C. Set timer for 30 minutes and cook until pork is tender and cooked through.
You've not had roast pork, until you've had roast pork from an air fryer....
Recipe notes
If time permits, place pork on a tray, uncovered, in the fridge for up to 2 days to dry the rind out.
If pork starts to over-brown during cooking, cover with foil.
Crispy air fryer potato salad
- Prep
10m - Cook
25m - Serves
4
Did you know that you can make crispy potato salad by simply using the air fryer? Finished with a tangy sour cream and chive and mayonnaise dressing, this dish is set to be the best side at your next summer barbecue feast.
Ingredients (8)
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2 tbsp olive oil
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185g (¾ cup) whole egg mayonnaise
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40g pkt French onion soup mix
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1kg baby coliban (chat) potatoes, halved
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4 streaky bacon rashers or panchetta
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125g (½ cup) sour cream
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1 tbsp fresh lemon juice
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½ bunch chopped fresh chives
Method
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Step 1
Combine the oil, 60g (¼ cup) mayonnaise and the soup mix in a bowl. Add potato and toss to combine. Place in the basket of an air fryer. Air fry at 200C for 15 minutes. Shake the basket to toss potatoes. Place bacon rashers on top of the potatoes. Air fry at 160C and for a further 10 minutes.
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Step 2
Combine remaining mayonnaise, sour cream, lemon juice and chives in a jug. Season with pepper. Transfer potatoes to a serving bowl. Pour over sour cream mixture. Coarsely chop the bacon. Scatter over potatoes to serve.
Crispy air fryer potato salad
Did you know that you can make crispy potato salad by simply using...
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Washed Potatoes 2kg
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Real Whole Egg Mayonnaise 880g
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Chives Sleeved 1 bunch
Air fryer lemonade scones
- Prep
15m - Cook
45m - Makes
16
What's the secret to making good scones? Add lemonade and cook them in the air fryer - you'll thank us later!
Ingredients (8)
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525g (3 1/2 cups) self-raising flour
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70g (1/3 cup) caster sugar ("superfine sugar." Its texture is somewhere between regular granulated sugar and confectioners' sugar.)
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300ml Coles thickened cream
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185ml (3/4 cup) lemonade
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1 tsp vanilla extract
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Milk, for brushing
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Raspberry jam, to serve
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Whipped cream, to serve
Air fryer zucchini, corn and halloumi fritters
- Prep
10m - Cook
25m - Makes
30
Time to get out the air fryer! These easy fritters packed with veggies and halloumi will be your new weeknight winner.
Ingredients (9)
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2 medium zucchini, coarsely grated
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225g block halloumi, coarsely grated
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150g (1 cup) frozen corn kernels, thawed
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2 Coles Australian Free Range Eggs, lightly whisked
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100g (2/3 cup) self-raising flour
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3 tsp fresh oregano leaves, chopped
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Natural yoghurt to serve
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Coles Extra virgin olive oil, to drizzle (optional)
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Fresh oregano extra sprigs to serve
Method
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Step 1
Use your hands to squeeze out the excess liquid from the zucchini. Place zucchini in a bowl. Add the halloumi and corn. Stir to combine. Make a well in the center and add the egg, flour and oregano. Season and stir until well combined.
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Step 2
Preheat an air fryer to 200C. Drop tablespoonfuls of the zucchini mixture onto the air fryer rack. Cook for 8 minutes or until crisp and golden. Transfer to a plate. Repeat with the remaining mixture in 2 more batches.
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Step 3
Arrange warm fritters on a serving plate. Place yoghurt in a small serving bowl. Season the yoghurt with black pepper and drizzle over olive oil, if using. Serve scattered with extra oregano.