Following a stunning design transformation, The Americano, North Scottsdale’s modern Italian-inspired steakhouse, has reopened with a revitalized atmosphere and renewed sense of energy.
The renewed tone carries into the kitchen, where Food Network Chefs Beau MacMillan and Peter McQuaid have crafted a winter menu that balances comfort and creativity.
“Winter, to me, is about slowing down,” says Chef Peter. “It's the time for food that feels generous and layered.”
That philosophy shows through in every dish.
The Colorado Lamb Shank arrives braised to tenderness, surrounded by porcini braised lentils and coffee roasted carrots, brightened with sage salsa verde and crispy garlic. The Wagyu Beef Cheek Tortellini reveals hours of patience in its red wine braised filling, finished with horseradish, crispy shallots, and a hint of truffle. The Paccheri, a rustic pasta folded with guanciale, slow braised pork sugo, and whipped ricotta, leans into the season’s comfort and warmth.
“This season leans into dishes with soul. Sage, rosemary, truffle, and red wine... ingredients that make you want to gather.”
For dessert, indulgence is intentional. The Bourbon Vanilla Cheesecake, topped with caramelized apples and brown butter crumble, captures the cozy sweetness of winter evenings.
“We want our desserts to feel nostalgic and celebratory."
And the cocktail list will quench your thirst carrying that same sense of balance and seasonality. The Midnight Runner combines Mount Gay Black Barrel rum, coffee infused Meletti, Don Zolio Oloroso sherry, banana, lemon, and nutmeg for a moody, fireside sip. The Isla Lucia brings brightness and spice with Tequila Ocho Blanco, spiced pear liqueur, guava, honey, and lime.