Ingredients
2 chickens (bone in) cut into pieces
4 cups cider
2 Tbl sugar
½ tsp salt
2 Tbl lemon juice
4-6 cans mushrooms (or 2 lbs fresh mushrooms)
Parsley flakes
Large onion
Directions
Brown chicken in salt, pepper and flour.
Bring to boil:
4 cups cider
2 Tbl sugar
½ tsp salt
2 Tbl lemon juice
Drain canned mushrooms or clean fresh mushrooms.
Put mushrooms in 9x13 baking dish or similar type baking dish that would hold the 2 chickens.
Lay chicken pieces on top of mushrooms.
Pour liquid over chicken
Sprinkle with parsley flakes.
Slice large onion on top of chicken,
Bake at 350 for 2 hours