Makes approximately 36 latkes (pancakes).
2 eggs, well-beaten
1 ½ c orange juice, yogurt or milk
2 c all-purpose flour
1 tsp baking powder
Dash of salt
¼–½ c sugar (depending on taste)
3 medium apples, peeled and coarsely grated
Vegetable oil for frying
Confectioners’ sugar
Mix eggs with orange juice, yogurt or milk in a bowl.
In a separate bowl, combine the flour, baking powder, salt and sugar.
Add dry ingredients to the egg mixture along with the grated apples.
Heat a thin layer of oil in a skillet. Allowing 1 large tablespoon of batter per latke, drop into the hot oil.
Cook for about 2 minutes on each side or until slightly golden.
Drain on paper towels, sprinkle with confectioners’ sugar.
