Brunch isn't just a meal- it's meant to be an experience. If you want to upgrade your brunch, check out some of our simple but effective tips:
Plan with Purpose
First and foremost is food! Create a balance of both sweet and savory options. Even better- focus on curating seasonally current items. For example, avocado and strawberries are coming into season- consider classic loaded avocado toast or a strawberry filled French toast plate.
We Love a Theme
Make your event stand out by giving it a theme. Popular themes this year include rustic farm-to-table, vintage tea or even a chic pajama brunch. The theme should be reflected in every aspect, from the invite to decorations and food.
Bottoms Up
A well stocked drink bar is key. Offer a signature cocktail with a fun name and garnish connected to the theme. If alcohol isn't your jam, switch things up with an iced coffee bar or offer a festive mocktail to ensure everyone is included.
Set a Vibe
Setting the environment is key. Having the perfect ambiance for your event helps your guests to feel relaxed. Lighting and music play the biggest role in this. Use instrumental playlists of popular songs or a soft pop collection to create an environment suitable for all ages.
Personal Thank You
Make your guests feel special by adding personalized touches for favors. Sending guests home with something simple such as a homemade jam or even just a handwritten thank you note is a classy touch they won't soon forget.
Temecula Touch
Add a special Temecula flair by bringing some local favorites to the table.
Send guests home with a bottle from your favorite winery.
Shop at the Old Town or Vail Headquarters Farmer's Market to add seasonal produce and locally sourced flowers for centerpieces.