Ingredients:
- 2 oz premium bourbon
- 1 oz apple cider (freshly pressed, if available)
- 1/2 oz cinnamon-infused simple syrup (see instructions below)
- 1/2 oz lemon juice (freshly squeezed)
- 1 thin apple slice (for garnish)
- Fall spice rim (see instructions below)
- Fresh rosemary sprig (for garnish)
Instructions:
- Cinnamon-Infused Simple Syrup: In a small saucepan, combine 1/2 cup water, 1/2 cup granulated sugar, and 2 cinnamon sticks. Simmer over low heat, stirring until the sugar dissolves. Let it cool, then remove the cinnamon sticks.
- Fall Spice Rim: On a small plate, mix together 2 tbsp sugar, 1/2 tsp ground cinnamon, and a pinch of ground nutmeg. Rub the rim of your glass with a lemon wedge, then gently dip it into the spice mixture until the rim is coated.
- Fill a cocktail shaker with ice. Add bourbon, apple cider, cinnamon-infused simple syrup, and lemon juice. Shake vigorously for about 15 seconds.
- Strain the cocktail into a chilled rocks glass filled with ice.
- Place a thin apple slice in the glass, letting it float on the surface.
- Garnish with a fresh rosemary sprig. Lightly smack the rosemary sprig between your hands before placing it on top of the drink to release its aromatic oils.
- Serve and enjoy your Autumn Apple Spice Bliss, a perfect blend of fall flavors with a touch of elegance.
Happy Thanksgiving! Enjoy!