Autumn Apple Spice Bliss

Ingredients:

• 2 oz premium bourbon
• 1 oz apple cider (freshly pressed, if available)
• 1/2 oz cinnamon-infused simple syrup (see instructions below)
• 1/2 oz lemon juice (freshly squeezed)
• 1 thin apple slice (for garnish)
• Fall spice rim (see instructions below)
• Fresh rosemary sprig (for garnish)

Instructions:

1. Cinnamon-Infused Simple Syrup: In a small saucepan, combine 1/2 cup water, 1/2 cup granulated sugar, and 2 cinnamon sticks. Simmer over low heat, stirring until the sugar dissolves. Let it cool, then remove the cinnamon sticks.
2. Fall Spice Rim: On a small plate, mix together 2 tbsp sugar, 1/2 tsp ground cinnamon, and a pinch of ground nutmeg. Rub the rim of your glass with a lemon wedge, then gently dip it into the spice mixture until the rim is coated.
3. Fill a cocktail shaker with ice. Add bourbon, apple cider, cinnamon-infused simple syrup, and lemon juice. Shake vigorously for about 15 seconds.
4. Strain the cocktail into a chilled rocks glass filled with ice.
5. Place a thin apple slice in the glass, letting it float on the surface.
6. Garnish with a fresh rosemary sprig. Lightly smack the rosemary sprig between your hands before placing it on top of the drink to release its aromatic oils.
7. Serve and enjoy your Autumn Apple Spice Bliss, a perfect blend of fall flavors with a touch of elegance.

Happy Thanksgiving! Enjoy!