As the leaves turn golden and the air grows crisp, there’s nothing better than wrapping your hands around a warm, spiced drink. Fall flavors bring comfort in every sip, whether you crave the pumpkin-spiced sweetness of a latte, the cozy indulgence of maple and cinnamon, or the rich warmth of a buttered rum. Each drink is topped with a swirl of whipped cream and a sprinkle of spice, making them the perfect companions for autumn gatherings, quiet mornings, or fireside evenings.
Pumpkin Spice Latte
Ingredients:
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2 cups milk (dairy or oat/almond)
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2 tbsp pumpkin puree
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1–2 tbsp sugar (or maple syrup)
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1 tsp pumpkin pie spice (or mix cinnamon, nutmeg, cloves)
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1 tsp vanilla extract
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½ cup hot strong coffee (or 1 shot espresso)
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Whipped cream & cinnamon for topping
Instructions:
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In a saucepan, whisk together milk, pumpkin puree, sugar, and pumpkin spice.
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Heat until steaming but not boiling. Remove from heat and stir in vanilla.
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Whisk until frothy, then pour into a mug with hot coffee.
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Top with whipped cream and a sprinkle of cinnamon.
Cinnamon Maple Steamer
Ingredients:
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2 cups milk (dairy or non-dairy)
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2 tbsp maple syrup
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½ tsp ground cinnamon
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½ tsp vanilla extract
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Whipped cream & extra cinnamon
Instructions:
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Warm milk in a saucepan until hot.
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Stir in maple syrup, cinnamon, and vanilla.
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Froth with a whisk or frother until foamy.
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Serve in a mug topped with whipped cream and a sprinkle of cinnamon.
Hot Buttered Rum Latte
Ingredients:
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1 cup hot coffee
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2 tbsp spiced rum
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1 tbsp unsalted butter (softened)
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1 tbsp brown sugar
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½ tsp cinnamon
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Whipped cream & nutmeg/cinnamon for garnish
Instructions:
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Stir butter, brown sugar, and cinnamon into the hot coffee until melted.
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Add rum and stir well.
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Top with whipped cream and a dash of nutmeg or cinnamon.