Autumn is a magical time for drinking wine. But with falls fluctuating temperatures, there can be some confusion around choosing whites or reds, as it’s typical to drink more whites in warmer weather and more robust reds in colder weather. Well, who says you can’t keep both red and white as options? Dilemma solved! As you plan for holiday meals, here are some suggestions, both red and white, from locally owned wineries to pair with your autumn fare.
Winery: Cedergreen Cellars
Name of Wine: 2018 Gamay Noir
Flavor? Crushed cherry, raspberry, plum, strawberry
Aroma? Deep floral aromas of cut iris and peony flowers.
Tastes best with? Turkey with all the fixings, grilled vegetables, salmon, spicy Mexican food
Overall: Gamay Noir is an exciting varietal from Carousel Vineyard, Yakima Valley. The higher elevation site delivers delicate tannins and a silky, smooth mouthfeel. This is the Thanksgiving wine that will delight ALL your guests.
Where to purchase: Cedergreen Cellars Tasting Studio, Town and Country Markets, Leschi Market, DeLaurenti Food and Wine
Winery: Jaine
Name of Wine: 2021 Laura Lee Sauvignon Blanc
Flavor? Grapefruit, white peaches, tangy lemon and a flinty finish.
Aroma? Aromas of gooseberry, lemongrass, lychee, Asian pear, with greener notes of grass and green bell pepper
Tastes best with? Oysters, scallops, sushi, hard cheeses
Overall: Despite what most believe, oysters are best consumed in the fall / winter months! The mouthfeel is generous with a flavorful mid-pallet, long and dry finish, and lingering acidity.
Where to purchase: Woodinville tasting room Jaine Cottage or online
Winery: Two Vintners
Name of Wine: 2021 Grenache Blanc
Flavor? beautiful acidity on the palate with a bit of salinity and wet rocks
Aroma? stone fruit and tropical fruit
Tastes best with? perfect accompaniment to NW Seafood. Halibut, oysters, clam chowder. Also sheep's milk cheese and baked brie
Overall: this crisp, delicious wine is the perfect answer to sunny days and northwest picnics
Where to purchase: twovintners.com
Winery: Matthews Winery
Name of Wine: 2020 Columbia Valley Claret
Flavor? Red and black fruits, cocoa and black tea
Aroma? Dark berries, bramble, and cola on the nose give way to a background of sandalwood and vanilla bean when swirled in the glass
Tastes best with? Grilled meats and vegetables
Overall: Dark berries, bramble, and cola on the nose give way to a background of sandalwood and vanilla bean when swirled in the glass. A nice blend of red and black fruits play well with cocoa and black tea on the palate. Polished tannins and well-balanced acidity leave a lasting finish that intrigues.
Where to purchase: Woodinville tasting room or online
