Featured Article
Leading from the Ground Up
The mindset, discipline, and relationships shaping one of the Eastside’s most trusted builders
Featured Article
A Man of Impact
Nate Stone: The Heart Behind Cathedral and Spir
Featured Article
Charred Jalapeno & Tomatillo Salsa
A fresh, medium-heat salsa for chip dipping, chilaquiles, and everyday hosting
Most Recent Articles
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Leading from the Ground Up
The mindset, discipline, and relationships shaping one of the Eastside’s most trusted builders Article by Susie Naficy | Photography by As Noted In an industry where glossy photos of finished homes often take center stage, Stacy Eakman has quietly shifted the focus. For him, the real story isn’t just the product, it’s the people behind it. As the driving force behind Alair Homes Kirkland, Eakman built more than a portfolio of high-end custom homes across the Eastside. He’s built a reputation...
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A Man of Impact
Nate Stone: The Heart Behind Cathedral and Spir Article by Courtney Evans | Photography by Jordan Gertje In a world that often measures success by profit, some leaders choose a different path. Nate Stone is one of them. His work is not defined by what he gains, but by what he gives. Through Cathedral, Spír Candle Company, and the Spír Foundation, he is creating meaningful change in the lives of young men who are often overlooked. At the center of everything Nate does is a simple belief...
read the articleFood + Beverage
Charred Jalapeno & Tomatillo Salsa
A fresh, medium-heat salsa for chip dipping, chilaquiles, and everyday hosting Article by Amber Dawn Schultheis | Photography by Dawning Memories This fresh, medium-heat salsa has a sneaky spiciness and robust flavor. Serve with restaurant-style tortilla chips, over game-day nachos, or make a savory pan of unbelievable chilaquiles. This is a versatile salsa you'll be making on repeat from here on out. Fresh Jalapeno Salsa Makes 4 cups 4 large ripe tomatoes 6 tomatillos, husks...
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Food + Beverage
Cherry Almond Cream Scones
The perfect pastry for your next brunch gathering Article by Amber Dawn Schultheis | Photography by Dawning Memories This take on the classic scone breakfast pastry is rich and tender, full of cherry-almond flavor—without a nut in sight. Made with heavy cream instead of butter, these scones have a tender, soft crumb and lightly crisp edges. They come together in 45 minutes and are delightful plain or finished with Old Fashioned Glaze Icing for a touch of decadence. Amber Dawn Schultheis...
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Shannon Coy
At Kirkland Lifestyle, we curate a community-focused magazine that connects you to the people, places, and events that make our area special. We are inspired by the unique atmosphere our city has and we highlight the most positive aspects of living here. Locally owned businesses, inspiring organizations, engaging citizens, living among talented craftsmen, artists, and musicians in this beautiful area - we are truly blessed. Check in early and often to see what's happening as well as who is making Snohomish a great place to live, work, and raise a family.