In recent years, microbreweries have surged in popularity, becoming gathering hubs where every brew tells a story. Robust and zesty, velvety smooth, or hoppy–the flavors and combinations seem endless and when thoughtfully paired, craft beers can transform a simple meal into a symphony of flavors, enhancing the nuances of both and creating a harmonious experience.
To explore the art of beer pairings, we turned to Cara and Dan Payson, brew masters and owners of Kishwaukee Brewing in Woodstock. Here we share four of their expertly crafted brews and foods to complement, creating a tasty union to delight your palate!
1. Pollinator Doppelbock
With notes of toasted barley, dark fruits, caramel and toffee, this unique blend offers a sensory surprise in every sip. This brew is for sipping as it packs a punch with 7.7% Alcohol By Volume (ABV). This malty, German-style beer pairs well with rich, slow-cooked or smoked meats such as pork, brisket, or Cassoulet (a French stew with meat and beans).
2. Loro Lima
This light, Mexican-style lager, with a low 4.2% ABV, is fresh and thirst-quenching, perfect to enjoy on a warm summer afternoon–just add a lime and salt. A crowd-pleaser on its own, but really shines when paired with street tacos on corn tortillas (choice of protein, onion cilantro, & lime), ceviche (fish or shrimp), or fresh pico de gallo and guacamole served with tortilla chips.
3. Woodpecker Red
Red ale fans will savor the flavor journey of this refreshing take on a classic. Hoppy, boasting a 5.1% ABV, and low bitterness score, Woodpecker is crafted to awaken your palate. Pair this versatile ale with chicken in a variety of forms–southern fried, Nashville hot, honey glazed, or smoked or grilled wings from BBQ flavor to pineapple-habanero. Your taste-buds will thank you.
4. Sandhill Lager
For a crisp and refreshing option, similar to an IPA but without the bitterness, and a citrus and floral aroma, this is dry-hopped lager is for you. Sandhill, 5.5% ABV, is a perfect side-kick to a classic Italian sub, mortadella sandwich, or grilled Italian sausage and peppers. Or simply sip while snacking on Bavarian pretzels and mustard. Yum!