As the holidays are approaching, I wanted to share a recipe that is easy to pull together, and it looks so pretty on your holiday table. The smell while it bakes gives me all the cozy, festive feelings. It tastes just as good as it looks, too. I like to bake it in a Brie Cheese Baking Dish (oven safe), then style it on a wooden tray with things like grapes, apricots, figs, sliced apples, or pears. Serve with slices of fresh sourdough or toasted baguette. Can you say yum!!
Baked Brie Fig Jam
Ingredients:
-
1 wheel Brie cheese (8 oz.)
-
3 tablespoons of fig jam or any other flavor you like.
-
¼ cup of pecans
-
Sprigs of fresh rosemary
Directions:
- Preheat your oven to 350°F
- Place Brie cheese in a small oven-safe baking dish or use a mini cast-iron skillet.
- Use a sharp knife to lightly score the top of the cheese. This helps the cheese soften evenly.
- Spread fig jam over the top of the Brie cheese.
- Sprinkle pecans over the jam.
- Bake 15 minutes, or until soft. Remove from oven.
- Garnish with rosemary sprigs.
- Serve and enjoy.