Life + Culture

Teri Morton

Strong Enough Article by Kayle Nephew | Photography by Destiny Borgmann Teri Morton is a force for change in her community. From her work with Play It Forward in the Parkland to founding the Strong Enough Women’s Conference, she has dedicated her life to uplifting others. Her story is one of unwavering dedication, faith, and love for children in need. Growing up in the small town of Marquand, Missouri, Teri Morton always felt a calling to serve others. After meeting her husband Dusty while...

Food + Beverage

Berry Bruschetta

A Sweet and Refreshing Twist on a Classic Appetizer Article and Photography by Amy Tinnin This Berry Bruschetta is a delightful twist on the classic bruschetta tapa we all love. This version uses fruit, bringing a sweet element to the traditionally savory dish. With the use of fresh berries, cream cheese, delicious fruit spread, crumbled cheese, and fresh rosemary, it is the perfect addition to your next spring event. This simple, yet beautiful appetizer could be enjoyed at your next brunch...

Food + Beverage

Chris Landrum

The Heart of Help the Hungry Article by Kayle Nephew | Photography by Destiny Borgmann and Megan Roussin Chris Landrum has always had a heart for helping others. For 26 years, she worked as a counselor at Mineral Area College (MAC), where she guided students planning their future careers. Her role extended beyond advising, as she built lifelong relationships with students and faculty, leaving a lasting impact on the MAC community.  Chris’s dedication for giving back hasn't been confined to...

Food + Beverage

BOLD Flavors, SMALL Batches

The Accident That Was "Mint" To Be: Bold Spoon Creamery Article by Kayle Nephew | Photography by Destiny Borgmann In a world where the familiar often feels safest, Rachel Burns chose to carve her own path, one scoop at a time. Stepping away from the structured world of corporate finance, she plunged into the art of ice cream making with nothing but a backyard garden, an old ice cream maker, and an idea that refused to be ignored. What started as an experiment with homegrown mint soon grew into...