Wild-caught fish is the standard at Hook Line & Schooner, along with all fresh ingredients. No microwaves or frozen fish at this local restaurant.
Chefs Esteban Garcia and Wilber Cruz both agree that the Baked Stuff Salmon is the most requested dish on the menu. This dish contains an 8-ounce wild-caught salmon fillet with fresh jumbo lump crab meat baked to perfection and covered in "made from scratch" lemon butter sauce. Served with roasted potatoes and creamed spinach, this mouthwatering dish is the perfect answer to lunch or dinner.
Hook Line & Schooner
4600 W. Village Way (The West Village), Smyrna
Baked Stuffed Salmon
8-ounce wild-caught salmon fillet
Fresh jumbo lump crab meat
Lemon Butter Sauce: