Did you know that Andy’s Frozen Custard started in 1986? Nearly four decades later, John and Carol Kuntz are proud to have founded the largest dessert-only franchise in the world. Despite this growth, the brand’s commitment to freshness has never wavered. With its top focus being on providing quality products, Andy’s always serves its custard within one hour after it’s made, creates baked goods fresh daily, and only uses real fruit. Whether you are craving a concrete, sundae, or banana split, cool down this summer when you visit Andy’s at 1210 N Bell Blvd, Cedar Park.
Article by Megan Marshall
Photography by Andy's Frozen Custard
Originally published in Cedar Park City Lifestyle