Most Recent Articles
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Family, Food, & Fortitude
Navigate the restaurant industry from the Chen siblings’ childhood to ownership of Sky Asian Fusion Article by Megan Marshall | Photography by Sky Asian Fusion Brother-sister duo John and Amy Chen were immersed in the restaurant business from an early age. Their father, once a cook in the Taiwan Navy, came to the United States with a dream of sharing his culinary talents. That dream took shape in Round Rock, where he opened a restaurant that became the family’s cornerstone for two decades...
September 2024
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England’s Best, Made in Texas
Delight in an authentic tea party alongside your family, friends, or colleagues with Austin English Tea Company Article by Megan Marshall | Photography by Austin English Tea Company Steeped in the charm of Lancashire, where tearooms are as common as coffee shops in the States, Sarah Olano’s childhood was rich in tradition. With Grandma baking in her shop and Nana in her home, Olano was always surrounded by the comforting aromas of freshly baked treats. “When we would go to Nana’s in North...
September 2024
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Brewing Up a Community Connection
Discover how the Red Horn brand evolved since its inception Article by Megan Marshall | Photography by Myke Toman It all began with two men who shared an entrepreneurial spirit. A summer trip to Destin brought Chad Misner and Jon Lamb together, resulting in a serendipitous partnership. Today, we know them as the visionaries behind Red Horn Brewing Co. “After that trip, we started burning the midnight oil and said, ‘Let’s keep this energy going,’” says Misner. “Eventually, we were dusting off...
September 2024
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Satisfy Your Soul
Participate in interactive classes and exclusive cheesecake and wine pairings with Gateau de Jil Article by Megan Marshall | Photography by Myke Toman At Gateau de Jil French-Style Cheesecakes, the experience transcends the transaction. Owner Linda Mason—aka the Cheesecake Doctor—embraces her grandmother’s philosophy that true hospitality feeds the soul. That’s why, whether delivering a single cheesecake or hosting a winery event for 100 people, Mason focuses on building connections. “I want...
September 2024
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Pam Dugdale
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