This Berry Bruschetta is a delightful twist on the classic bruschetta tapa we all love. This version uses fruit, bringing a sweet element to the traditionally savory dish. With the use of fresh berries, cream cheese, delicious fruit spread, crumbled cheese, and fresh rosemary, it is the perfect addition to your next spring event. This simple, yet beautiful appetizer could be enjoyed at your next brunch, shower or Mother's Day celebration. But let’s be honest—you don’t need an excuse to enjoy this delectable dish!
Ingredients:
- 12 baguette slices
- Extra virgin olive oil (for brushing)
- 4 oz cream cheese
- 1/4 cup Fruit and Honey Triple Berry Spread (or any fruit spread of your choice)
- 1/3 cup fresh strawberries, sliced
- 1/3 cup fresh blueberries
- 2 oz fruit cheese (such as Wensleydale with Autumn Fruit), crumbled
- Fresh rosemary for garnish
Directions:
1. Preheat oven to 350°F.
2. Lightly brush the front and back of the baguette slices with Extra Virgin Olive Oil.
3. Toast baguette slices in the oven for 3-5 minutes or until lightly toasted.
4. Once the baguette slices are cool, spread a generous layer of cream cheese over each slice.
5. Add the fruit spread on top of the cream cheese.
6. Add sliced strawberries and a few blueberries, allowing the vibrant colors to pop.
7. Crumble the fruit cheese over the top for an added layer of richness and depth.
8. Garnish with fresh Rosemary if desired.
9. Serve and enjoy!