1. Affogato at Tanglewood
House made ice cream, chocolate rim with whip and pecans.
2. Donuts at Lone Peak
Lemon Blueberry Muffin cooked in beef tallow
3. Molcajete Azteca
Served in a volcanic stone bowl, filled with rib-eye steak, chicken breast, grilled shrimp, poblano peppers, and cheese sauce. Served with a side of rice, beans, and flour tortillas.
4. Tuscan Chicken Sandwich from Revelry
Available for lunch and brunch. Grilled marinated cage-free chicken breast, smoked mozzarella, pesto, herbed aioli, arugula, cherry tomatoes, red onions, wood fired flatbread.
5. Classic French Beef Tartare at JW Heist
It’s raw, finely minced beef, seasoned with ingredients like onions, capers, parsley, chives, salt, pepper, and often topped with a raw egg yolk.
Big Sky Eats is run by local foodie Mila Azcona, who shares her passion for lifestyle and food & beverage in Bozeman, MT and beyond. Her favorite meals unfold at local farms and ranches, surrounded by new friends and guided by talented chefs. Mila loves thoughtful, well-curated events and exploring restaurants both in town and throughout the surrounding areas. Here are some of her favorite bites!