Mems Davila, co-owner and the mastermind behind the new Black Gold in Austin, is ready to make waves in the local food scene. The restaurant represents a culmination of his Hispanic roots, a decade of Central Texas barbecue expertise and a commitment to blending culinary traditions in fresh, exciting ways.
Hailing from the Rio Grande Valley, Davila grew up surrounded by family barbecues
every weekend, a tradition deeply rooted in his Mexican-American heritage.
“We didn’t wait until the Fourth of July to grill,” he laughs, recalling how his grandfather would cook for church fundraisers and how he was mesmerized by his father's skills at the BBQ pit.
The flavors and techniques of those gatherings have been woven into his approach at Black Gold, where the smokiness of Texas barbecue meets the spices and comfort foods of Hispanic cuisine.
After years of running a successful food truck, Davila knew it was time to take the next
step.
“I always knew I wanted to integrate alcohol sales and create a more immersive
dining experience,” he said.
This led to the decision to open a brick-and-mortar restaurant in the Crestview neighborhood, an area Davila felt offered an “old Austin” vibe that resonated with his vision. For him, it’s not just about the food but creating a community space that feels welcoming to everyone – from longtime locals to newcomers.
The experience at Black Gold starts as soon as you walk in. The restaurant features massive black-and-gold smokers, affectionately named Stevie Ray and Jimmy (Vaughan) after Austin’s own music legends.
“These smokers are top-of-the-line,” Davila said, noting that they're built by Luling-based Cen-Tex Smokers. “When people come in, they’re part of the show."
The setup allows guests to watch the entire cooking process, from brisket to ribs, making the experience as interactive as it is delicious.
In terms of what’s on the menu, Black Gold promises a unique fusion of flavors. Traditional Texas-style brisket is a given, but guests can also look forward to dishes like smoked duck with poblano cream sauce, Wagyu smash burgers and candied pork belly burnt ends. The menu even nods to Davila’s Hispanic background with items like “botana,” a platter loaded with tortilla chips, guacamole, and smoked fajitas. Desserts, too, get an upgrade, with offerings like Big Red ice cream and churro-inspired sweets.
Beyond the food, Davila aims to offer a place where locals can hang out, enjoy craft
cocktails and soak in the atmosphere. The restaurant’s three patios and a stage for live
music will make it a go-to spot for everything from a casual meal to a lively night out.
“We’re really about creating a space that’s for everyone,” Davila said.
Whether you’re there for a quick bite from the to-go truck or a sit-down dinner, Black Gold promises to be a new Austin staple that’s as flavorful as it is inclusive.
“These smokers are top-of-the-line. When people come in, they’re part of the show." - Black Gold co-owner Mems Davila, noting that they're built by Luling-based Cen-Tex Smokers