Ingredients:
6oz. of white rum divided (or Smirnoff Red, White and Berry)
2oz of Blue Curacao
2oz of Lime Juice / Divided
1 Cup of Strawberries hulled and sliced
3 cups of shredded Ice, divided
2 bomb pops for garnish
Directions:
1. For the Red Layer: In a blender blend 2oz white rum, strawberries, 1/2 oz lime juice and 1 cup of ice until smooth. Pour into two glasses and place in freezer
2. For White Layer: In a blender, blend the 2oz of white rum, 1oz of lime juice and 2 cup of ice until smooth. Carefully pour on top of the blue layer to create defined layers
3. For the Blue Layer, blend 2oz of the white rum, blue curacao, 1/2 oz lime juice and 1 cup of ice until smooth. Divide evenly between the two glasses.
source - www.festfoods.com