Looking for a playful twist on an Easter favorite? Then consider the boozy bunny cocktail, which combines rich Jackson Morgan Southern Cream in Salted Caramel as a Tennessee whiskey-based cream liqueur, with a hollow chocolate bunny for a decadent spring treat.
Ingredients:
- 1 hollow chocolate bunny
- 4 ounces Jackson Morgan Southern Cream in Salted Caramel
- Fresh mint, garnish
- Edible flowers, garnish
Directions:
Carefully cut off the top of a hollow chocolate bunny by warming a chef’s knife under hot water and slicing through the top. Pour Jackson Morgan Southern Cream in Salted Caramel inside the chocolate bunny. Garnish with fresh mint and edible flowers. Serve immediately and enjoy. Cheers!