With pears in peak season, September is the perfect time to enjoy a crisp, pear-forward drink like this bourbon pear cider. This refreshing fall-inspired cocktail combines smooth bourbon with the crisp sweetness of apple cider and the subtle sparkle of club soda. The pear-sage syrup adds a layer of herbal and fruity complexity, making this drink both seasonal and distinctive. Finished with optional cinnamon-sugar, pear slices, and sage leaves, it’s as beautiful in presentation as it is satisfying to sip. Light, aromatic, and perfectly balanced, this cocktail works equally well for casual evenings or as a standout addition to holiday gatherings.
Ingredients
- 2 medium ripe pears, diced
- Fresh sage leaves
- ½ cup granulated sugar
- 1 cup water
- 1.5 ounces bourbon
- 2 ounces club soda
- 2 ounces apple cider
- 1/2-ounce pear sage syrup
- Pear slices, sage leaves, cinnamon, and sugar for garnish, optional
Directions
For the pear sage syrup
Combine pears, sugar, sage, and water in a saucepan. Bring to a simmer over medium to medium-high heat.
Let simmer for 15-20 minutes, smashing the pears with the back of a spoon as they soften.
Strain the syrup over a bowl or jar, using a fine mesh strainer to remove the pear pieces. Press down on the pears to extract as much goodness as you can. Let cool and use in your favorite beverage, or place in the fridge in an airtight container.
For the cocktail
- In a rocks glass, pour the bourbon and pear sage syrup
- Add the apple cider and soda water to the glass, stirring well to combine all the ingredients
- Fill the glass with ice to chill the cocktail
- For an extra touch of flavor and presentation, sprinkle the top with a mixture of cinnamon and sugar
- Garnish with a slice of pear and a few fresh sage leaves to enhance the drink’s aroma and appearance
- Serve immediately and enjoy
Tips
- Use a bold bourbon for more depth against the cider
- Prepare pear sage syrup ahead of time for easier serving
- Chill cider and soda before mixing to keep the cocktail crisp
- A cinnamon-sugar sprinkle enhances aroma and presentation
- Thinly slice pear for garnishes that float nicely
- Lightly slap sage leaves before garnishing to release oils