Featured Article
Meet the Dentist
Meet Dr. Alex Mehraban of Shining Smiles Family Dentistry
Featured Article
A Heartfelt Tribute
Joe Gransden's Musical Tribute to Tony Bennett
Featured Article
The Culinary Vision Behind Hamp & Harry's
Chef Kyler Strom's Culinary Journey
Featured Article
Rising Behind the Bar
Michael Ananicz’s Breakthrough at the Georgia Food & Wine Festival
Featured Article
Beyond the Barrell
How World Whiskey Society Is Redefining the Art of Whiskey
Most Recent Articles
see them allHealth + Wellness
Meet the Dentist
Meet Dr. Alex Mehraban of Shining Smiles Family Dentistry Article by Ana Markosi For Dr. Alex Mehraban, dentistry represents the perfect intersection of precision, artistry, and meaningful human connection. From the beginning, the goal was clear: to pursue a profession where technical skill could directly improve people’s lives. Dentistry offers exactly that opportunity, restoring oral health, rebuilding confidence, and enhancing overall quality of life. The ability to see a patient’s...
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A Heartfelt Tribute
Joe Gransden's Musical Tribute to Tony Bennett Article by Sue Collins To celebrate Tony Bennett’s 100th birthday, Atlanta's Joe Gransden has produced a musical tribute that will open at Lincoln Center in August. Lucky for us, the show comes to The Strand Theatre on Marietta Square on August 14. Joe and his band will swing through the life and career of Tony Bennett, one of the greatest performers of the American Songbook, Tony Bennett’s tone, phrasing and feel were second to none, says Joe...
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The Culinary Vision Behind Hamp & Harry's
Chef Kyler Strom's Culinary Journey Article by Ana Markosi At a young age, Kyler Strom stepped into the role of executive chef at Hamp & Harry’s. His rapid rise was fueled by a deep, early passion for food and an unforgettable moment that still drives him today. “I knew from a young age that I wanted to be a chef,” Strom says. “I was always fascinated by food and flavors and how they can be manipulated into new versions of themselves.” Though he initially pursued a degree in finance, the...
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Rising Behind the Bar
Michael Ananicz’s Breakthrough at the Georgia Food & Wine Festival Article by Ana Markosi When bartender Michael Ananicz entered the Georgia Food and Wine Festival’s Best Cocktail Challenge, it was a last-minute decision. Not only did he get in, but he also walked away with a win. Ananicz’s winning cocktail, titled “Duranzo on My Mind,” reflects his ongoing fascination with one of the cocktail world’s most iconic templates: the Negroni. “My favorite post-shift drink is a Mezcal Negroni,”...
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